A baby turkey is called a poult.
Appearance: Poults are typically small and covered in downy feathers, often a mottled brown or yellowish color for camouflage. Their plumage changes as they mature.
Diet: Young poults initially feed on insects, seeds, and berries. This high-protein diet is crucial for their rapid growth. As they grow, they gradually transition to a more plant-based diet like adult turkeys.
Habitat: Poults are often found with their mother (a hen) in wooded areas, fields, or grasslands. The hen provides protection and guides them to food sources.
Vulnerability: Poults are highly vulnerable to predators like foxes, raccoons, and hawks. They rely heavily on their mother's vigilance and protective instincts.
Development: Poults grow rapidly, developing adult feathers and increasing in size within a few weeks. They learn essential survival skills from their mother, such as foraging and avoiding danger.
Social Behavior: Poults stay close to their mother and siblings for several months, forming a tight-knit family group. This social structure helps them learn and stay safe.
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